Age | 12 (Foaled 6th April 2012) |
---|---|
Trainer | Jedd O'Keeffe |
Sex | Gelding |
Sire | Bahamian Bounty |
Dam | Sovereign Abbey |
Owner | Caron & Paul Chapman |
Date | Pos | BHA | Type | Course | Distance | Going | Class | Starting Price |
---|---|---|---|---|---|---|---|---|
27/08/17 | 7/10 | 79 | FLAT | Beverley | 7f 96y | Good to Firm (Watered) | 5 | 11/2 |
21/08/17 | 7/12 | 79 | FLAT | Thirsk | 7f 218y | Good | 4 | 8/1 |
05/08/17 | 9/17 | 80 | FLAT | Thirsk | 7f 218y | Good (Good to Soft in places) | 3 | 20/1 |
24/07/17 | 3/9 | 79 | FLAT | Beverley | 7f 96y | Good to Soft | 4 | 8/1 |
24/06/17 | 5/7 | 78 | FLAT | Haydock | 7f 212y | Good to Firm (Firm in places) | 4 | 11/4 |
18/06/17 | 2/8 | 78 | FLAT | Doncaster | 7f 213y | Good to Firm (Watered) | 4 | 7/2 |
16/05/17 | 5/9 | 79 | FLAT | Beverley | 1m 100y | Good | 4 | 12/1 |
24/04/17 | 10/15 | 80 | FLAT | Pontefract | 1m 4y | Good to Firm (Good in places) | 4 | 16/1 |
27/08/16 | 9/12 | 81 | FLAT | Beverley | 0m 7f 100y | Good | 4 | 9/2 |
15/08/16 | 1/17 | 75 | FLAT | Thirsk | 1m 0f 0y | Good | 4 | 10/1 |
12/07/16 | 1/9 | 72 | FLAT | Beverley | 0m 7f 100y | Good | 5 | 9/2 |
22/06/16 | 14/16 | 72 | FLAT | Carlisle | 0m 7f 173y | Good to Firm | 4 | 10/1 |
25/05/16 | 3/13 | 71 | FLAT | Kempton Park | 0m 7f 0y | Standard | 4 | 4/1 |
17/05/16 | 2/15 | 71 | FLAT | Wetherby | 0m 7f 0y | Good to Firm (Watered) | 4 | 6/1 |
29/04/16 | 3/6 | 73 | FLAT | Musselburgh | 0m 7f 33y | Soft | 4 | 5/1 |
14/07/15 | 7/9 | 74 | FLAT | Thirsk | 1m 0f 0y | Good | 5 | 8/1 |
25/06/15 | 5/12 | 74 | FLAT | Newcastle | 0m 7f 0y | Good to Firm (Good in Places) | 5 | 6/1 |
23/05/15 | 1/5 | 70 | FLAT | Beverley | 0m 7f 100y | Good to Firm | 5 | 6/4 |
23/04/15 | 3/11 | 70 | FLAT | Beverley | 0m 7f 100y | Good to Firm (Good in Places) | 5 | 16/1 |
30/07/14 | 2/11 | - | FLAT | Redcar | 0m 6f 0y | Good to Firm | 5 | 10/1 |
20/07/14 | 4/12 | - | FLAT | Redcar | 0m 7f 0y | Good, Good to Firm in places | 5 | 125/1 |
25/06/14 | 7/7 | - | FLAT | Carlisle | 0m 5f 193y | Good to Firm, Good in places | 5 | 33/1 |